Phillips Food & Beverage (PFB) offers a broad array of services for the dairy, beverage and specialty foods industries. With more than 10 years experience in writing about and working with companies in the dairy processing, craft beer, specialty foods, and artisan and farmstead cheese industries, principal David Phillips brings a unique combination of knowledge and abilities.

Writing and Editing: After 10-plus years in community news, Phillips spent eight years as chief editor of Dairy Foods magazine. He is now a contributing editor to Dairy Business News magazine. PFB accepts freelance writing and editing assignments for media content providers on a case-by-case basis. Custom writing and editing services are also available to brand holders, manufacturers, suppliers, and other companies, organizations and newsmakers within the food and beverage realm.

Media Relations: Phillips Food and Beverage maintains strong contacts with the food and beverage industry media, and is able to present your messages to those outlets in a user-friendly form that yields results.

Promotion and Representation: Telling stories is in our blood. The North American dairy industry, the emerging specialty and organic foods markets, the amazing farmstead and artisan cheese explosion and the equally remarkable American craft beer renaissance offer the kinds of stories we love to tell. For those companies, organizations, products and innovations that we are passionate about, we can take your stories and messages to promotional events, trade shows, or nearly anywhere you would like to impress customers and end users.

Speaking Engagements: For a broad, objective outlook on the dynamic food and beverage industry, principal David Phillips is available for presentations.

Our sister company Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We offer an independent beer pairing program for artisan and farmstead cheesemakers, and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships. We also can organize social events. Why hold an ordinary cocktail party when you can instead host a tasting of regional cheeses, or a beer vs. wine smackdown?

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