The Numbers are In
Tuesday was the first anniversary of the launch of the Cheese and Cheers blog. So this morning I crunched some numbers. First the basics: We posted 77 times in the first year. Not the frequency I had planned on, but at least it averaged out to more than once a week. In the “Never Met [...]
More About Raw Milk
Last month I posted something about the latest threats to raw milk cheese. For those with a continued interest, a good essay from a Vermont cheesemaker was Facebooked by CULTURE magazine earlier this week, and it’s well worth the read. Also, Max McCalman’s 2009 book Mastering Cheese, includes a very good discussion on the topic, and [...]
Wrapping up regular beers
Earlier this week Stan Hieronymus posted the roundup of the 49th installment of The Session. For those of you interested in the topic of regular beers, it’s worth having a look at what the participants came up with. Very exciting for me have have had a chance to exchange ideas with a lot of folks [...]



















