Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


Beer and Cheese; Read all About It

Beer and Cheese; Read all About It

David | Blog | July, 14 2011 | No Comment

Comes with the territory, that I often meet people who will say something like, “Oh, I don’t know nearly as much about cheese as I do about beer…” or,  “I love tasting beer with cheese, but there are so many different styles of beer these days, I don’t know where to start.” I like to [...]

Pairing No. 15: 5 Lizard Meets Toma

Pairing No. 15: 5 Lizard Meets Toma

David | Blog | July, 06 2011 | 1 Comment

With the release of the first two beers from the new 5 Rabbit Cerveceria, I was eager to hook one up with a cheese. From the brewery, I chose the 5 Lizard, a Latin-style witbier.  Paired it with a cheese that recently came in to West Lakeview Liquors—Toma, from Point Reyes Farmstead Cheese Co., in [...]

Let's Meet Époisses

Let’s Meet Époisses

David | Blog | June, 27 2011 | No Comment

Among the more distinctive cheeses from France is Époisses (ay-pwahss), also known as Époisses de Bourgogne. This is a very nice stinky cheese, with the characteristic rusty exterior, and soft ivory to butter-colored paste, brimming with flavor. Époisses has a bit in common with the Belgian beer style Wit (or White, Witbier) in that it [...]

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