Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


The Numbers are In

The Numbers are In

David | Blog | March, 23 2011 | No Comment

 Tuesday was the first anniversary of the launch of the Cheese and Cheers blog.  So this morning I crunched some numbers. First the basics: We posted 77 times in the first year. Not the frequency I had planned on, but at least it averaged out to more than once a week.  In the “Never Met [...]

More About Raw Milk

More About Raw Milk

David | Blog | March, 17 2011 | No Comment

Last month I posted something about the latest threats to raw milk cheese. For those with a continued interest, a good essay from a Vermont cheesemaker was Facebooked by CULTURE magazine earlier this week, and it’s well worth the read.  Also, Max McCalman’s 2009 book Mastering Cheese, includes a very good discussion on the topic, and [...]

Wrapping up regular beers

Wrapping up regular beers

David | Blog | March, 10 2011 | No Comment

Earlier this week Stan Hieronymus posted the roundup of the 49th installment of The Session.  For those of you interested in the topic of regular beers, it’s worth having a look at what the participants came up with.   Very exciting for me have have had a chance to exchange ideas with a lot of folks [...]

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