Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


From There to Here, Plus Grilled Cheese

From There to Here, Plus Grilled Cheese

David | Blog | April, 27 2011 | No Comment

First, from the UK, Zak Avery posted a nice piece on Tuesday, one he has entered in a British beer writing competition.  It’s very nicely done, and a good read for anyone interested in British beer, beer history, and beer’s place in British and Western culture. Wouldn’t surprise me if Avery takes the prize–he’s been recognized [...]

Lineup for Avery Tasting

Lineup for Avery Tasting

David | Blog | April, 16 2011 | No Comment

Really looking forward to pairing cheeses with three Avery Beers at the Map Room Wednesday.  Chad Wulff from Windy City Distributing will be busy this week promoting the new Joe’s Premium American Pilsner from the Boulder, Colo. brewery. The Pilsner is rolling into Chicago in 12-ounce aluminum containers. On Wednesday, starting at 7 pm, Chad will be at the Map [...]

Cheese Champ, Etc.

Cheese Champ, Etc.

David | Blog | April, 12 2011 | No Comment

Jeez, I haven’t posted in a couple weeks! Life getting in the way again.  Anyhow, the Wisconsin Cheesemakers held the US Cheese Championship in March. This is a huge competition, but one that until a few years ago tended to feature few artisan and farmstead cheeses. Not so any more. In fact, the champion this year [...]

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