Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


GREAT STARTING POINT

GREAT STARTING POINT

David | Blog | February, 22 2010 | No Comment

It’s Winnimere season in Chicago. No, this has nothing to do with pitchers and catchers reporting to camp. Winnimere is the outstanding beer-washed cheese from Jasper Hill Farm in Vermont. The folks at Jasper Hill release it seasonally, and the first shipment arrived just a couple weeks ago at Marion Street Cheese Market, my local cheesemonger [...]

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