Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


Some day I may forgive Cotswold

Some day I may forgive Cotswold

David | Blog | July, 09 2010 | No Comment

Someone asked me recently about Cotswold and I was stumped. So, although I still have Never Met a Cheese I Didn’t Like… this one may always have embarrassing connotations for yours truly. Best way to fix that I figure, is to get to know the cheese a little better. Cotswold is a region in southwestern [...]

American Beer and American Cheese

American Beer and American Cheese

David | Blog | July, 03 2010 | No Comment

It’s Independence Day Weekend, middle of summer, baseball season, all that jazz. Want to wish everyone a happy holiday, and offer some appropriate pairings:  Morning:  Laura Chenel Chevre with The Bruery’s Orchard White, the new and the old, both from California. Add fresh strawberries. Subs: Humboldt Fog, Capriole Chevre, Prairie Fruits Chevre, Belle and the [...]

Winnemere on Brew Day

Winnemere on Brew Day

David | Blog | July, 02 2010 | 2 Comments

So, last Saturday was brew day, and that meant spending most of the afternoon and evening in a garage with my brew-brothers, Tony and Kyle, constructing a black IPA from barley, hops and Lake Michigan Crude. I brought along another friend named Winnemere. Winne is the odiferous cheese from Jasper Hill Farm that I’ve written [...]

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