Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


THE AMERICAN BREWPUB

THE AMERICAN BREWPUB

David | Blog | March, 19 2010 | No Comment

WARNING: This post is about brewpubs and homebrewing, and has nothing to do with cheese! I brew with two guys from my wife’s over sized Chicago family. They drew me back into homebrewing a year ago after I had lapsed into a pathetic once- or twice-a-year frequency.  Last week we took a day off and drove [...]

IT'S, IT'S ... ALIVE!!

IT’S, IT’S … ALIVE!!

David | Blog | March, 09 2010 | No Comment

It was a great weekend for beer in Chicago, even if you only went to one event, as I did. Of course, that event would have to have been the Day of the Living Ales/Night of the Living Ales, presented by the Chicago Beer Society. More than 500 enthusiasts attended the two sessions to sample [...]

THAT STINKS

THAT STINKS

David | Blog | March, 03 2010 | No Comment

Remember that Winnimere cheese I picked up back at the end of February? Well, it was put to good use last Friday. I ended up pulling together a panel at The Map Room to taste a group of four washed rind cheeses with a few different types of beers. The group included the MR’s own [...]

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