Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


Cheese on the Show Floor

Cheese on the Show Floor

David | Blog | October, 02 2011 | No Comment

Last month I had the chance to conduct a wine and cheese tasting followed by a beer and cheese tasting at a trade show in Atlanta.  We went with five great U.S. artisan cheeses paired with five American wines the first day, and five American craft beers the following day. The tastings were conducted in [...]

Pairing No. 16: Triomphe for Picolo

Pairing No. 16: Triomphe for Picolo

David | Blog | September, 09 2011 | No Comment

Last Saturday I was rained out of the Chicago Jazz Festival’s evening sessions but took the opportunity to conduct analytical pairing No. 16. Fear not, Jazz fans. Sunday’s weather took a turn for the better and I spent the entire day at the festival—helping Ira Sullivan and Willie Pickens celebrate their 80th birthdays. For the [...]

Beer, Cheese and Fiber

Beer, Cheese and Fiber

David | Blog | August, 26 2011 | No Comment

Jeez, have I had blogger’s constipation lately!  Coffee and oatmeal this morning might help, but for the most part I’m just going to have to squat … err… sit down at the desk and …. create something.  Some quick hits maybe: * How painful it was to miss the American Cheese Society conference this year. [...]

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