Cheese and Cheers organizes tastings and presentations on beer, wine and cheese, featuring the best from New World artisans and craftsmen, along with Old World standards. We also can organize business events and parties. As an alternative to a typical steak house dinner or cocktail party, we can organize a beer dinner, a tasting of regional cheeses, or a beer vs. wine smackdown, where participants vote on the best companions for cheeses from outstanding wines and beers. We also offer an independent beer pairing program for artisan and farmstead cheesemakers and can match craft brewers with artisan cheesemakers for mutually-beneficial cross-marketing partnerships.
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Special thanks to Hank from the Beer and Cheese Project, and to Tasia at Fromagarie Belle Chevre for contributing some of the images used on our home page.


All I want for Christmas is porter

All I want for Christmas is porter

David | Blog | December, 20 2010 | No Comment

I attended an annual holiday lunch a few days ago with some Chicago beer friends and afterward we stopped at Half Acre Beer Co.  The folks there were nice enough to give us a barely-scheduled tour, and they filled our glasses with the outstanding Daisy Cutter Pale Ale, and a new porter.  Both were delicious, but the porter [...]

2,629 bottles of cheese on the wall

2,629 bottles of cheese on the wall

David | Blog | December, 01 2010 | No Comment

I have no way of knowing what kind of beer was served, but 201 lucky cheese experts from around the world spent a day Birmingham, England last week surrounded by cheese.  Their task was to sort through 2,629 entries from all over the world to select the best of the best for the annual World Cheese [...]

Thank You

Thank You

David | Blog | November, 25 2010 | No Comment

It’s Thanksgiving day, and I’ll spend it with my family at the home of one of our dear friends. I’ve been asked by the hostess to bring cheese and beer. The  cheeses will be Coupole, from Vemont Butter and Cheese Creamery, Tillamook Reserve Cheddar, and Rogue River Blue.  I’ll also bring a bottle of Orchard White from [...]

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