We’re Talkin’ Taleggio!
For this installment in the I Never Met A Cheese I Didn’t Like series we visit Italy to meet Taleggio. The name Taleggio has been in use since before the 10th century in the caves of Val Taleggio, a tiny village at the base of the central Italian Alps. It might be the granddaddy of soft, [...]
Rush Creek/Pullman Brown; Pairing No. 12
Calling someone a “rock star of cheese” or a “craft beer rock star” has become a bit of a cliché. So what do I call the folks at Uplands Cheese? Jazz masters? Young Turks? I don’t know. But I do know that Uplands, located about 30 minutes west of Madison, Wis., is an important figure [...]
11 for ’11
It’s the beginning of a new year, so predictions, suggestions, and resolutions abound! I’m not big on resolutions, although I do resolve to post more often in January than I did in December—that should be easy. On this second day of the January, I will however offer a list of 11 things to try in [...]



















