Welcome to the Cheese and Cheers Blog. For the most part, the blog is centered on all things related to cheese and beer. It will include regular pairings and pairing panel posts (check every Monday to start) and will occasionally veer off into homebrewing, and reports from the Chicago beer community. Cheese and Cheers director David Phillips will author most of the posts, but watch for the occasional guest, too.

GREAT STARTING POINT

GREAT STARTING POINT

David | Blog | February, 22 2010 | No Comment

It’s Winnimere season in Chicago. No, this has nothing to do with pitchers and catchers reporting to camp. Winnimere is the outstanding beer-washed cheese from Jasper Hill Farm in Vermont. The folks at Jasper Hill release it seasonally, and the first shipment arrived just a couple weeks ago at Marion Street Cheese Market, my local cheesemonger [...]

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