Archive for March 2011
The Numbers are In

The Numbers are In

David | Blog | March, 23 2011 | No Comment

 Tuesday was the first anniversary of the launch of the Cheese and Cheers blog.  So this morning I crunched some numbers. First the basics: We posted 77 times in the first year. Not the frequency I had planned on, but at least it averaged out to more than once a week.  In the “Never Met [...]

More About Raw Milk

More About Raw Milk

David | Blog | March, 17 2011 | No Comment

Last month I posted something about the latest threats to raw milk cheese. For those with a continued interest, a good essay from a Vermont cheesemaker was Facebooked by CULTURE magazine earlier this week, and it’s well worth the read.  Also, Max McCalman’s 2009 book Mastering Cheese, includes a very good discussion on the topic, and [...]

Wrapping up regular beers

Wrapping up regular beers

David | Blog | March, 10 2011 | No Comment

Earlier this week Stan Hieronymus posted the roundup of the 49th installment of The Session.  For those of you interested in the topic of regular beers, it’s worth having a look at what the participants came up with.   Very exciting for me have have had a chance to exchange ideas with a lot of folks [...]

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