Some day I may forgive Cotswold
Someone asked me recently about Cotswold and I was stumped. So, although I still have Never Met a Cheese I Didn’t Like… this one may always have embarrassing connotations for yours truly. Best way to fix that I figure, is to get to know the cheese a little better. Cotswold is a region in southwestern [...]
American Beer and American Cheese
It’s Independence Day Weekend, middle of summer, baseball season, all that jazz. Want to wish everyone a happy holiday, and offer some appropriate pairings: Morning: Laura Chenel Chevre with The Bruery’s Orchard White, the new and the old, both from California. Add fresh strawberries. Subs: Humboldt Fog, Capriole Chevre, Prairie Fruits Chevre, Belle and the [...]
Winnimere on Brew Day
So, last Saturday was brew day, and that meant spending most of the afternoon and evening in a garage with my brew-brothers, Tony and Kyle, constructing a black IPA from barley, hops and Lake Michigan Crude. I brought along another friend named Winnimere. Winne is the odiferous cheese from Jasper Hill Farm that I’ve written [...]
