Archive for May 2010
Cheese-Beer Bliss and Launching Hill Farmstead Brewery

Cheese-Beer Bliss and Launching Hill Farmstead Brewery

David | Blog | May, 28 2010 | 1 Comment

Pardon the week-long absence. I’ve had lots of family things to attend to–most of them pleasant including our oldest graduating from high school and our youngest from kindergarten. But let’s talk about beer and cheese. Surprisingly, nobody was talking about beer and cheese (or tasting them together) at the National Restaurant Association Show in Chicago last [...]

Craft Beer Week Keeps on Giving

Craft Beer Week Keeps on Giving

David | Blog | May, 21 2010 | 1 Comment

Chicago Craft Beer Examiner notes that Friday’s Chicago Craft Beer Week schedule will ease a bit, and I guess it would have to considering that there were something like 40 events on Wednesday and Thursday.  I attended the Chicago Beer Authors event at the Map Room on Wednesday, which coincided with the regular third Wednesday [...]

What a Dinner!

What a Dinner!

David | Blog | May, 19 2010 | No Comment

I have had frozen beer-sicles before, but last night I ate a hop-citrus gelatin for the first time, and I think it was the most direct food expression of  beer that I’ve ever tasted. Part of a trio of desserts served at the Symposium Ale Dinner, the hop-Jello tasted exactly like a gelatinous West Coast [...]

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