Archive for March 2010
THE AMERICAN BREWPUB

THE AMERICAN BREWPUB

David | Blog | March, 19 2010 | No Comment

WARNING: This post is about brewpubs and homebrewing, and has nothing to do with cheese! I brew with two guys from my wife’s over sized Chicago family. They drew me back into homebrewing a year ago after I had lapsed into a pathetic once- or twice-a-year frequency.  Last week we took a day off and drove [...]

IT'S, IT'S ... ALIVE!!

IT’S, IT’S … ALIVE!!

David | Blog | March, 09 2010 | No Comment

It was a great weekend for beer in Chicago, even if you only went to one event, as I did. Of course, that event would have to have been the Day of the Living Ales/Night of the Living Ales, presented by the Chicago Beer Society. More than 500 enthusiasts attended the two sessions to sample [...]

THAT STINKS

THAT STINKS

David | Blog | March, 03 2010 | No Comment

Remember that Winnimere cheese I picked up back at the end of February? Well, it was put to good use last Friday. I ended up pulling together a panel at The Map Room to taste a group of four washed rind cheeses with a few different types of beers. The group included the MR’s own [...]

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